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Toxic chemical carcinogen found in water supplies nationwide

By Dr. Matthew Watson

A recently-released report by the Environmental Working Group (EWG) has found that the water supplies of many major cities are contaminated with hexavalent chromium, an industrial chemical toxin that does not get filtered out by most consumer water filtration devices. Thirty-one of the 35 water supplies tested contained hexavalent chromium, and 25 of them contained levels higher than a California-proposed maximum upper threshold for safety.

Topping the list of contaminated water supplies was Norman, Okla., with 12.9 parts per billion (ppb) of hexavalent chromium, followed by Honolulu, Hawaii, at 2.0 ppb and Riverside, Calif., at 1.69 ppb. Other highly-tainted cities include Madison, Wisc., San Jose, Calif., Tallahassee, Fla., and Albuquerque, N.M.

According to the National Toxicology Program, hexavalent chromium, also known as chromium-6, is linked to causing gastrointestinal tumors and other forms of cancer. International governing bodies have stated that it is toxic when inhaled. And the U.S. Environmental Protection Agency (EPA) has declared hexavalant chromium "likely to be carcinogenic to humans." Read more...

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The downfall of science and the rise of intellectual tyranny

By Dr. Matthew Watson

The very reputation of so-called "science" has been irreparably damaged by the invocation of the term "science" by GMO lackeys, pesticide pushers, mercury advocates and fluoride poisoners who all claim to have science on their side. It seems that every toxin, contamination and chemical disaster that now infects our planet has been evangelized in the name of "science."

Where "science" used to be highly regarded in the 1950's, today the term is largely exploited by pharmaceutical companies, biotech giants and chemical companies to push their own for-profit agendas. Actual science has little to do with the schemes now being pushed under the veil of science.

To make matters even worse for the sciences, many so-called "science bloggers" have been revealed to have financial ties to the very same companies whose profits are shored up by their activities (http://www.ageofautism.com/2010/08/the-new-york-times-exposes-scienceblogs.html).

Rather than defending any sort of scientific truth, science bloggers have become the internet whores of Big Pharma, Monsanto, pesticide manufacturers, chemical companies and toxic mercury factories. There's hardly a dangerous chemical in widespread use today that the science bloggers haven't venomously defended as safe and effective. Many are just blatantly paid off by corporate entities to run around the internet pushing GMOs, chemicals and vaccines. Read more...

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Woman finds cancer cure in dairy-free diet based on anti-cancer plants

By Dr. Matthew Watson

Eminent geologist Jane Plant is now promoting a dietary program for the treatment of cancer, saying that going dairy-free and eating cancer-protective foods helped cure her breast cancer where conventional Western medicine had failed.

Plant was first diagnosed with cancer at age 42. Over the next five years, the cancer recurred four times "despite a radical mastectomy, three further operations, 35 radiotherapy treatments, several chemotherapy treatments and irradiation of my ovaries to induce the menopause," she writes in her book Your Life in Your Hands.

After the discovery of a cancerous lump in her neck, Plant came across statistics detailing the low rates of breast and prostate cancer in China. Since dairy is almost never consumed in China, she cut it out of her diet entirely and limited her intake of foods containing high levels of chemicals and hormones. She built her diet around foods that have been shown to protect against cancer.

The idea of a connection between diet and cancer is not new.

"The American Cancer Society estimates that of the 500,000 cancer deaths that occur in the United States, about one-third can be attributed to dietary factors, with another third being caused by cigarette smoking," writes Phyllis A. Balch in her book Prescription for Nutritional Healing, 4th Edition. Read more...

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Alcohol more dangerous than cocaine or heroin

By Dr. Matthew Watson

GENEVIEVE CARBERY
Tue, Nov 02, 2010

A new study found alcohol was the most dangerous of 20 legal and illegal drugs when the two criteria of harm to the user and harm to others were combined ALCOHOL IS more dangerous than crack cocaine and heroin when damage to users themselves and to wider society are combined, a study has found. The research, published yesterday in theLanc et medical journal, rated alcohol almost three times as harmful as cocaine or tobacco and some eight times as harmful as ecstasy. Alcohol was found to be the most harmful of 20 legal and illegal drugs examined when the two criteria of harm to the user and harm to others were combined. The study was conducted by a group of scientists including Britain’s Independent Scientific Committee on Drugs and an expert adviser to the European Monitoring Centre for Drugs and Drug Addiction. Read more...

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Mercury-Caused Endocrine Conditions Causing Widespread Adverse Health Effects

By Dr. Matthew Watson

Mercury-Caused Endocrine Conditions Causing Widespread Adverse Health Effects, Cognitive Effects, and Fertility Effects B.Windham(Ed.)http://www.home.earthlink.net/~berniew1/endohg.html

Introduction.
As will be documented in this paper, the majority of the population receives significant mercury exposures and significant adverse health effects are common. Mercury has been found to be an endocrine system disrupting chemical in animals and people, disrupting function of the pituitary gland, thyroid gland, thymus gland, adrenal gland, enzyme production processes, and affecting many hormonal functions at very low levels of exposure . The main factors determining whether chronic conditions are induced by metals appear to be exposure and genetic susceptibility, which determines individuals immune sensitivity and ability to detoxify metals(405). Very low levels of exposure have been found to seriously affect large groups of individuals who are immune sensitive to toxic metals, or have an inability to detoxify metals due to such as deficient sulfoxidation or metallothionein function or other inhibited enzymatic processes related to detoxification or excretion of metals. Read more...

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Drink your sleep troubles away: tart cherry juice helps beat insomnia

By Dr. Matthew Watson

Millions of Americans have difficulty falling asleep or staying asleep, resulting in excessive fatigue and even more serious consequences. According to the Centers for Disease Control (CDC): "Insufficient sleep is associated with a number of chronic diseases and conditions such as diabetes, cardiovascular disease, obesity, and depression...it is also responsible for motor vehicle and machinery-related accidents."

Of course, Big Pharma has come up with a huge array of supposedly easy solutions for those who have a hard time getting enough shut-eye. All you have to do is pop a pill such as the heavily hyped Sonata, Rozerem, Lunesta or Silenor and you'll soon be snoozing away happily, the drug advertisements promise. Of course, you might decide that's not the healthiest idea if you check out the side effects which can include hallucinations, thoughts of suicide, loss of coordination, fever, "sleep driving" while not fully awake and memory problems. Read more...

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Vitamin B6 Cuts Colon Cancer Risk

By Dr. Matthew Watson

By Kathleen Doheny

WEDNESDAY, May 4 (HealthDay News) -- High daily levels of vitamin B6 may reduce the risk of getting colon cancer by 58 percent, claims a new study from Harvard Medical School.

The research, published in the May 4 issue of the Journal of the National Cancer Institute, builds on other studies that have already indicated a strong preventive effect from the vitamin.

"There are several smaller studies that have found a protective effect from dietary intakes of B6," said lead researcher Esther K. Wei, an instructor in medicine at Harvard Medical School and Brigham and Women's Hospital. However, "this is the first large study of women to look at blood levels of B6" and find a protective effect, she added.

Wei and her colleagues evaluated nearly 33,000 women who were participants in the Nurses' Health study, a long-running study that began in 1976. Since then, researchers have focused on subsets of the original 121,700 participants, all nurses between 30 and 55 years of age when they enrolled, to study various health issues. Read more...

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Tobacco firms bypass marketing restrictions with clever web campaigns

By Dr. Matthew Watson

Tobacco companies may be bypassing marketing bans by secretly posting promotional videos online, according to a study conducted by researchers from the University of Otago, New Zealand, and published in the journal Tobacco Control.

"Tobacco companies stand to benefit greatly from the marketing potential of Web 2.0, without themselves being at significant risk of being implicated in violating any laws or advertising codes," the researchers wrote.

The researchers analyzed the first 20 pages of YouTube search results featuring five different tobacco brands, consisting of 163 video clips.

"It is disturbing to note that some of the pro-tobacco videos appeared to be of a professional standard, many followed similar themes within a brand and large numbers contained images or music that may be copyrighted to tobacco companies but have not been removed," they said.

Copyright holders regularly ask YouTube to remove materials used without permission, and the company nearly always complies with such requests. Read more...

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Dangerous Fungus Now Endemic in Pacific Northwest: CDC

By Dr. Matthew Watson

(HealthDay News) -- Cryptococcus gattii -- an airborne fungus that can cause life-threatening illness -- is an emerging infection in the Pacific Northwest, U.S. health officials said Thursday.

While C. gattii infections are rare -- only 60 cases have been reported since 2004 -- they can be severe and even fatal, researchers at the U.S. Centers for Disease Control and Prevention report in the July 23 issue of the Morbidity and Mortality Weekly Report.

"C. gattii is still rare so we don't want people to panic or to misunderstand the risk of infection, but it is serious," said co-author Julie Harris, of CDC's National Center for Zoonotic, Vector-Borne, and Enteric Diseases.

Harris explained that people get the infection by breathing in the spores of the fungus, which live in the environment and are usually found in the bark of certain trees and the surrounding ground. Read more...

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Dying cancer patients subjected to expensive, meaningless cancer screening tests

By Dr. Matthew Watson

Earlier this year, we reported the kind of story that almost seems too far-fetched to be true. According to a study by University of California at San Francisco (UCSF) researchers that was published in the American Journal of Public Health, unneeded, expensive mammograms are regularly pushed on elderly women who are incapacitated and dying from Alzheimer's disease or other forms of dementia, especially if the patients still have assets of $100,000 or more.

Think the cancer screening industry couldn't get any greedier than that example? Think again. Another study, just out in the October 13 issue of the Journal of the American Medical Association (JAMA) concludes a sizeable proportion of terminally ill cancer patients are being subjected to common, expensive (and often painful) cancer screening tests. And these tests provide virtually no benefit whatsoever to those dying of cancer -- although they do hike up medical bills and profits for health care providers. Read more...

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Amino acids are latest in growing list of nutrients shown to extend life span

By Dr. Matthew Watson

Researchers are zeroing in on specific nutrients and natural therapies that not only can prevent and heal disease but promote longevity. For example, as NaturalNews previously reported, a research team from Nu Skin Enterprises, Inc., and LifeGen Technologies found that Cordyceps sinensis (Cs-4), a traditional Chinese mushroom, is a powerful anti-aging food that could lengthen lifespan (http://www.dreddyclinic.com/forum/viewtopic.php?f=13&t=24075). And University at Buffalo endocrinologists recently documented for the first time that resveratrol, a phytochemical found in red grapes, grape juice and red wine, has anti-inflammatory and antioxidant properties in humans and may promote human longevity, too (http://www.dreddyclinic.com/forum/viewtopic.php?f=21&t=20422). Read more...

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Malpractice Fears Can Influence Medical Practice

By Dr. Matthew Watson

(HealthDay News) -- Peer pressure and fear of malpractice lawsuits seem to be behind the decisions by some doctors to order unnecessary cardiac catheterizations, new research suggests.

When asked in a national survey why they might order this potentially hazardous procedure that measures blood flow to the human heart, even when it might not be called for clinically, the top two reasons that cardiologists around the country gave were the fact that other doctors do it routinely and that patients might sue if the test wasn't done.

"We didn't say unnecessary," noted study author Frances Lee Lucas, an epidemiologist with the Maine Medical Center in Portland, whose report was published in the April 13 online edition of Circulation: Cardiovascular Quality and Outcomes. "We said how often for non-clinical reasons. We didn't want to say unnecessary because we knew nobody would ever say they ordered an unnecessary test."

The study of 598 cardiologists didn't attempt to determine the number of catheterizations performed that weren't really needed -- an important issue in an era of rising worry about medical costs. That would be a very difficult study to do, and it would have to include errors in both directions, people who need one and don't get it as well as people who get one and don't need it, Lucas said. Read more...

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Vitamins and Good Sense

By Dr. Matthew Watson

By Bernadine Healy M.D.
Posted 3/4/07

Vitamin studies always seem to stir controversy, but certainly not visions of death. On that score, last week's report on antioxidant vitamins, published in the Journal of the American Medical Association, was a doozy. The researchers concluded that people taking the antioxidants vitamins A, its precursor beta carotene, and vitamin E, for whatever reason, at whatever dose, and for however long, may be putting their lives in jeopardy. But before you toss out your vitamin pills, let's examine this alarmist study a little bit closer.

Researchers from Copenhagen University Hospital set out to determine whether the antioxidant supplements lengthen one's life. That's difficult to answer, since most people taking vitamins are healthy. So the researchers identified antioxidant clinical trials large and small, as long as they reported at least one death. Any death counted, whether from heart disease or cancer, kidney failure or hip fractures, murders or suicides. Out of 747 antioxidant trials reviewed, 68 met the bill. Then, in what is called a meta-analysis, the 68 trials were combined into what is effectively one study. Read more...

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Liver diseases identified as Europes silent killers

By Dr. Matthew Watson

LIVER diseases have become a silent killer in Europe, and are now responsible for more than one in six deaths in the European Union.

More than 10 million people in the region suffer from viral hepatitis alone but many of them will not even be aware of it, according to medical experts.

The European association for the study of the liver want the European Union to launch a public awareness campaign especially about viral hepatitis.

Professor Jean-Michel Pawlotsky told members of the European Parliament yesterday that viral hepatitis is one of the most common and lift-threatening communicable diseases in Europe, and yet it seems to have been forgotten by governments.

"It has become a silent killer because of the large and increasing number of individuals who carry hepatitis B or C, but have not been tested and are so unaware of their condition.

"Without treatment, viral hepatitis can lead to cirrhosis, liver cancer and death," he said.

The condition should be recognised as an urgent health priority with awareness campaigns, primary prevention measures, earlier diagnosis and better management of the disease, said Prof Pawlotsky. Read more...

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Chinese mushroom found to have powerful anti-aging benefits

By Dr. Matthew Watson

The cordyceps mushroom is back in the spotlight again, except this time for its anti-aging properties. Researchers from Nu Skin Enterprises, Inc., and LifeGen Technologies have found that Cordyceps sinensis (Cs-4), a traditional Chinese mushroom, is a powerful anti-aging food with the ability to improve energy metabolism, decrease fatigue, bolster endurance levels and lengthen lifespan.

Back in March, we covered breakthrough research on the power of cordyceps to treat cancer (http://www.dreddyclinic.com/forum/viewtopic.php?f=19&t=22848,http://www.dreddyclinic.com/forum/viewtopic.php?f=13&t=22276), but the new research has found even more beneficial uses for this emerging superfood. By encouraging human genes to express in ways that promote longevity, cordyceps has incredible potential in helping to reverse the negative effects of aging.

"We're making great breakthroughs in gene expression science that have application in the fields of health and longevity," explained Joe Chang, Ph.D., chief scientific officer and executive vice president of development at Nu Skin. "These studies ... help validate the critical role gene expression modulation plays in the aging process. We believe that the future of anti-aging is in developing consumer solutions that support youthful gene expression." Read more...

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Exercise in Adolescence May Cut Risk of Deadly Brain Tumor

By Dr. Matthew Watson

(HealthDay News) -- Exercising during adolescence may help guard against a deadly form of brain tumor in adulthood, new research suggests.

The study also found that avoiding obesity during the teen years was associated with a lower risk of developing the cancerous brain tumors called gliomas, while being tall increased the chances of such malignancies.

The study appears in the Nov. 1 issue of Cancer Research.

Gliomas are the most common type of brain and central nervous system cancers, accounting for 80 percent of cases, according to background information in the study. Gliomas cause 13,000 deaths in the United States each year.

Though little is known about why people develop the tumors or who is at risk, previous research has hinted that "early life exposures" may increase the risk of developing the cancer in adulthood, said study author Steven C. Moore, a research fellow in the Nutritional Epidemiology Branch of the U.S. National Cancer Institute. Studies have shown that people who are left-handed, for example, are at higher risk of the disease. Read more...

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Western medicine teams up..

By Dr. Matthew Watson

This LA Times article will let you see where Integrative Medicine may be taken over by major medical centers. There are some important observations made by this Times Staff Writer that can help you differentiate for your clients what you offer them from what these centers are doing.

The concerns voiced about appearing unscientific etc. by a cancer patient here is important to appreciate. Please understand that in my view, no one is fully offering adequate Vitamin C based programs to their patients. The books written can provide your patient with scientific information that will help most begin to deal with their problem of ill health, which virtually always needs to be a multifactorial approach. They can start with Irwin Stone's Vitamin C The Healing Factor, which anyone can obtain free of charge from following the links on Wikipedia after you search on Vitamin C, to newer books like Dr Levy and Dr Hickey have written or the audiotape by Dr Riordan. Read more...

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Experimental Treatment Could Fight Muscular Dystrophy

By Dr. Matthew Watson

(HealthDay News) -- Injecting a therapeutic molecule into muscle appears to jump-start the production of a crucial protein that's missing in patients with Duchenne muscular dystrophy, British researchers report.

The treatment so far is only applicable to about 13 percent of people with the debilitating and ultimately fatal disease, but scientists are hopeful that similar molecules might expand the treatment to a wider range of patients.

Duchenne muscular dystrophy affects about one in 3,500 males, and involves a progressive wasting of muscle due to a genetic inability to produce the protein dystrophin, a key component of muscle structure. No treatments are available for the illness, and most of those affected die by age 30.

Recently, molecules called antisense oligonucleotides have shown some promise. These molecules work by "skipping over" portions of the defective gene that would otherwise block dystrophin production. Read more...

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Severe Low Blood Sugar Won’t Harm Brain

By Dr. Matthew Watson

(HealthDay News) -- People with type 1 diabetes don't need to worry that they may have brain function problems in the future if they've had a bout or two of severe hypoglycemia (low blood sugar), a new study suggests.

Researchers found that while serious hypoglycemic episodes did sometimes occur as a result of aggressive diabetes control, those low blood sugar events didn't have any effect on cognitive function.

"Hypoglycemia did not seem to predict the advent of worsening cognitive function," said the study's lead author, Dr. Alan Jacobson, director of the behavioral and mental health research program at the Joslin Diabetes Center in Boston.

"Of course, it goes without saying that hypoglycemia can be a serious problem," he added. "But, if you've had a more severe hypoglycemia event, at least it appears that you don't have to worry that 10 years later you may have trouble doing your job or thinking," he said.

Results of the study were published in the May 3 New England Journal of Medicine. Read more...

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How People With Type 2 Diabetes Can Lose Weight, Keep It Off: Study

By Dr. Matthew Watson

(HealthDay News) -- An intensive lifestyle change program helped people with type 2 diabetes lose weight and keep it off, a new study shows.

The program also led to improved control of blood glucose levels and reduced risk factors for cardiovascular disease, both of which are critical in preventing long-term complications caused by diabetes.

The study included 5,145 overweight or obese people, average age 58.7, with type 2 diabetes. About half were assigned to a lifestyle intervention that included diet changes and physical activity designed to achieve a 7 percent weight loss in the first year and maintain it in subsequent years.

The other participants were assigned to a diabetes education and support group that held three sessions a year to discuss diet, exercise and social support.

After four years, the participants in the lifestyle intervention group had lost an average of 6.2 percent of their body weight, compared with 0.9 percent for the diabetes support group. The lifestyle intervention group also had greater improvements in fitness, blood glucose control, blood pressure and levels of "good" HDL cholesterol. Read more...

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