Secrets Your Dentist Doesn’t Want You To Know
By admin
Here are the secrets your dentist may not want you to know — but you need to know to get the best care possible:
Secret #1: Your dentist may not be as educated as you think.
Dentistry has changed a lot since your dentist graduated from dental school. There have been major advances in most materials used in fillings, bonding and root canals. If your dentist is not actively engaged in continuing education, it is unlikely that he or she is keeping up with these developments.
Secret #2: Your dentist may not have the latest technology.
Digital x-ray: Dentists who do not have digital x-ray equipment are practicing in the dark ages. Digital x-rays use less radiation than film. They are easier to read and the ability to manipulate contrast makes diagnosis more accurate.
Ultrasonic Cleaning: Ultrasonic instruments vibrate plaque and calculus off your teeth, even in areas below your gums. It is much more comfortable than old-fashioned hand scraping. Read more…
Detox cleansing
GHC’s Dr. Ed Group joins Natural News Talk Hour
By admin
(NaturalNews) This week’s NaturalNews Talk Hour features Dr. Edward Group, D.C., ND discussing “The Green Body Cleanse , Organic Detoxification at its Best”. Discover how to reduce and eliminate toxins from your home, workplace and especially your body. It runs this Thursday evening at 6pm Pacific / 9pm Eastern, and registration is FREE. Simply enter your email address in the registration form on the right column of this page and you’ll receive call-in details for the broadcast. http://www.dreddyclinic.com/products/ghchealth.htm
The NaturalNews Talk Hour is a “behind the scenes”, up close and personal look at the most important issues of our time. Discover what the mainstream media hasn’t told you about the secrets of optimal health, freedom and the pursuit of happiness.
Jonathan Landsman, host of NaturalNews Talk Hour, says “Dr. Group offers the kind of information that makes it easy for us to enjoy a more rewarding, happy and healthy life. His knowledge, love and compassion are true gifts to us all. I’m honored to be able to share his talents with our listening audience.” Read more…
Improve your memory
Brown rice and other whole grains can prevent type 2 diabetes
By admin
Natural health advocates have long advocated nutrient-dense whole grains over the bleached and processed kinds, like white rice and white bread. Brown rice, for example, is loaded with fiber, B vitamins, phytochemicals and other nutrients. Scientists are now documenting that it has specific disease-fighting properties, too. For example, NaturalNews recently reported on Temple University research that found a compound in brown rice which lowers blood pressure and may prevent heart attacks (http://www.dreddyclinic.com/diet/alcaline/alk_diet.php). Now Harvard School of Public Health (HSPH) investigators have discovered eating two or more servings of brown rice per week slashes the risk of type 2 diabetes.
“Rice consumption in the U.S. has dramatically increased in recent decades. We believe replacing white rice and other refined grains with whole grains, including brown rice, would help lower the risk of type 2 diabetes,” Qi Sun, who headed the research while at HSPH and is now an instructor of medicine at Brigham and Women’s Hospital in Boston, said in a statement to the media. Read more…
Safe from Sprouts?
By admin
Q: Safe from Sprouts?
I have heard that raw bean sprouts contain salmonella. Is this true and do you have any suggestions for alternatives or ways to clean them?
A: In 2002 the FDA issued a health advisory warning consumers of the risks associated with eating raw sprouts due to an outbreak of E. coli associated with alfalfa sprouts. The advisory also included raw and undercooked mung bean sprouts.
I have long advised against eating bean sprouts raw because of toxins they contain that are only broken down by thorough cooking. (The toxin in alfalfa sprouts is canavanine, which can harm the immune system.) The problem for which the FDA issued its warning concerns outbreaks of foodborne illnesses stemming from the bacteria Salmonella or E. Coli. Read more…
Sugar industry acting more and more like Big Tobacco in its
By admin
Sugar industry acting more and more like Big Tobacco in its ridiculous defense of HFCS
It is likely a no-brainer to many in natural health world that processed, refined sweeteners like white sugar and high-fructose corn syrup (HFCS) are unhealthy. Studies continue to show that these toxic sweeteners lead to obesity, diabetes, cardiovascular disease and other serious illness. But in the mainstream world, these is still somehow a debate over whether or not these toxins are actually harmful, and over which one is preferable. Read more…
A not so rare but frequently disregarded Metabolic Disorder – Pyrroluria
By admin
The abbreviation KPU stands for pyrroluria, which is a frequently disregarded metabolic disorder that may cause numerous unspecific symptoms. However, it is comparatively easy to treat. In general, KPU (a.k.a. pyrroluria, malvaria, or HPU) is a genetically determined anomaly of hemal production (an aspect of blood formation) which causes increased hemal pyrrole concentrations.
Normally, this substance does not circulate freely in the blood but is bound by bile acid and excreted through the intestines. In KPU-cases, however, crypto pyrrole is increasingly excreted in the urine – unfortunately along with vitamin B6, zinc, and manganese which the body lacks due to this process.
In combination with increased stress (e.g. acute viral rhinopharyngitis, burns, injuries/accidents, intestinal infections, or psychic stress) this causes a wide range of symptoms, such as:
disturbances of memory and sleep, erratic mood swings, depression, hair loss, proneness to infections, and chapped skin. There is also a possible relation to ADHD with children and juveniles. Read more…
Immunice for Immune Support
New research: chocolate milk beats sports drinks for post-exercise muscle recovery
By admin
After an intense workout, instead of downing a commercial sports drink loaded with artificial colors and sugar, you’d be better off just having a glass of chocolate milk. That’s the conclusion of two studies presented at the recent American College of Sports Medicine’s 57th Annual Meeting held in Baltimore. It turns out that chocolate milk offers a distinct recovery advantage to help repair and rebuild muscles when compared to widely hyped commercial carbohydrate sports drinks. Read more…
Immune support system
McDonald’s threatened with lawsuit over toys in Happy Meals
By admin
The Los Angeles Times recently reported that the Center for Science in the Public Interest (CSPI) is planning to sue fast-food giant McDonald’s if the company does not comply with its demands to remove toys from “Happy Meals”. CSPI claims that marketing unhealthy food with toys is contributing to the childhood obesity epidemic and should be stopped immediately.
The announcement by CSPI comes just weeks after a California county banned not only toys but all other promotions aimed at children that involve McDonald’s Happy Meals. By doing this, the county believes that children will be less attracted to fatty foods that are high in salt and calories.
According to the same article, back in April, Santa Clara County, California, also banned toy promotions from fast food meals sold in unincorporated parts of the county.
Spokesmen from McDonald’s denied that Happy Meals are inherently unhealthy, citing the fact that the meals are of an appropriate size and that children have the option to swap out the fries and soda for apples and juice. They also explained that giving away toys with children’s meals is part of the fun of a family dining experience.
Since 2008 when apples were first introduced as an option in Happy Meals, customers have ordered them more than 100 million times, illustrating that when given healthier options, customers often choose them for their children instead. Read more…
Cold symptoms
Sweet and Natural?
By admin
What is tagatose? I heard it mentioned as a sugar substitute, but it’s a new one on me. Is it safe or just another sweetener we should avoid? And what’s the latest word on the safety of Splenda?
Tagatose is a natural sweetener that is 92 percent as sweet as sugar, but has only one-third of the calories. The FDA approved its use in foods and beverages in 2001. You’ll see it in packaged cereals and diet sodas, and it is also used in mouthwash, toothpaste, lipstick and in various drugs, both prescription and over-the-counter. Read more…
Ayurtox for Body Detoxification
Neurological and Immune Reactive Conditions Affecting Kids
By admin
Neurological and Immune Reactive Conditions Affecting Kids: The mercury connection to neurological pervasive developmental disorders(autism, schizophrenia, dyslexia, ADD,childhood depression, learning disabilities, OCD, etc.)and developmental immune conditions (eczema, asthma, and allergies)Bernard Windham- Chemical Engineer
http://www.home.earthlink.net/~berniew1/kidshg.html
The incidence of neurotoxic, allergic, and immune reactive conditions such as autism, schizophrenia, ADD, dyslexia, allergies, asthma, eczema, psoriasis, childhood diabetes, etc. have been increasing rapidly in recent years. A recent report by the National Research Council found that 50% of all pregnancies in the U.S. are now resulting in prenatal or postnatal mortality, significant birth defects, developmental disabilities or otherwise chronically unhealthy babies(3). Read more…
Acupuncture May Trigger Natural Painkiller
By admin
(HealthDay News) — The needle pricks involved in acupuncture may help relieve pain by triggering a natural painkilling chemical called adenosine, a new study has found.
The researchers also believe they can enhance acupuncture’s effectiveness by coupling the process with a well-known cancer drug — deoxycoformycin — that maintains adenosine levels longer than usual.
“Acupuncture has been a mainstay of medical treatment in certain parts of the world for 4,000 years, but because it has not been understood completely, many people have remained skeptical,” lead author Dr. Maiken Nedergaard, co-director of the Center for Translational Neuromedicine at the University of Rochester Medical Center, said in a news release. “In this work, we provide information about one physical mechanism through which acupuncture reduces pain in the body.” Read more…
Vinpocetine shows promise for chronic inflammation
By admin
Findings reported in article published online on May 6, 2010 in the Proceedings of the National Academy of Sciences (http://www.pnas.org/) suggest that vinpocetine, a derivative of vincamine (from the periwinkle plant), could be useful for the treatment of chronic inflammatory diseases such as atherosclerosis, chronic obstructive pulmonary disease (COPD), arthritis, infectious diseases and cancer. Vinpocetine is a dietary supplement that has been used for many years to help prevent cerebrovascular disorders and memory loss, however, the compound’s potential benefit in other disorders has not been explored.Read more…
ClariMind Memory & Concentration Supplement
Aspirin May Increase Risk of Crohn’s Disease
By admin
Aspirin May Increase Risk of Crohn’s Disease
(HealthDay News) — A new British study finds that people who take aspirin every day have a higher risk of developing Crohn’s disease, a potentially devastating digestive illness.
But it’s still not very likely that aspirin users will develop the condition, and the study’s lead author said patients should keep in mind that aspirin lowers the risk of heart disease.
“If the link with aspirin is a true one, then only a small proportion of those who take aspirin — approximately one in 2,000 — may be at risk,” said study author Dr. Andrew Hart, a senior lecturer in gastroenterology at University of East Anglia School of Medicine. “If aspirin has been prescribed to people with Crohn’s disease or with a family history by their physician, then they should continue to take it. Aspirin has many beneficial effects and should be continued.” Read more…
Ayurtox for Body Detoxification
Preventing Heart Disease
By admin
Preventing Heart Disease
Heart disease is the leading cause of death in the U.S. Like most illness, it is strongly related to diet and
lifestyle and is highly preventable.
Everybody knows that cholesterol is related to heart disease, but the connection is complex. While high
cholesterol increases heart disease risk in younger people, many people who die from it have normal cholesterol, and many with high cholesterol don’t get heart disease. Cholesterol can deposit on artery walls to cause blockage, but in order for this to occur, there needs to be inflammation of the artery wall and the cholesterol must be oxidized.
Lowering cholesterol may reduce coronary risk in younger people. Most doctors don’t know that in people 65 and older high cholesterol is correlated with increased lifespan and that low cholesterol in the
elderly is associated with risk of death.
Doctors are increasingly relying on a group of prescription drugs called statins to lower cholesterol, but they commonly cause many side effects including muscle pain and weakness, neuropathy, impaired Read more…
Cardiofy Heart Care Supplement
Baking soda can clean your teeth, clear your complexion
By admin
(NaturalNews) Many components of the modern western diet – meats, fish, dairy products, most grains, sugars, alcohol and caffeinated drinks (in fact, almost everything except vegetables, millet, most fruits and, as we have just seen, apple cider vinegar) – contribute to one’s body becoming too acidic. This in turn can open the door to a variety of problems, some of them (including arthritic complaints) potentially serious if this acidic condition persists for many years.
This is because your body will attempt to compensate by retaining alkaline salts in the bloodstream to offset the increase of tissue acidity. Since your body can only tolerate a small imbalance in blood pH (the acid-alkali balance), it will rob alkaline components from other places – including your body’s precious alkaline reserves – in an effort to restore proper pH equilibrium. This can result in heartburn, digestive distress, stomach upset, fatigue and a multitude of other symptoms. Simple, inexpensive kitchen baking soda can fix this. Read more…
Health care reform bill dooms America to Pharma-dominated sickness and suffering
By admin
Today the medical mafia struck another devastating blow to the health and freedom of all Americans. With the support of an inarguably corrupt Congress that has simply abandoned the real needs of the American people, the sick-care industry has locked in a high-profit scheme of disease and monopoly-priced pharmaceuticals in a nation that can ill afford either one.
And this Pharma-funded betrayal, it turns out, was led by the Democrats. Passed on a 219-212 vote that was only accomplished thanks to closed-door, last-minute secret meetings among the last holdouts, this new legislation puts America under the stranglehold of the medical mafia while doing absolutely nothing to address real health care reform. There is no mention in the bill Read more…
Youtharia for Anti-Aging & Longevity
Beetroot Juice May Boost Stamina
By admin
(HealthDay News) — Beetroot juice can boost physical stamina and increase exercise endurance by up to 16 percent, a new British study shows.
The researchers found that nitrate in beetroot juice reduces oxygen uptake to a degree that can’t be achieved by any other means. The findings could benefit endurance athletes, elderly people and those with cardiovascular, respiratory or metabolic diseases, the study authors suggest.
The study included eight men, aged 19 to 38, who drank 500 milliliters a day of organic beetroot juice for six consecutive days. They then completed a series of tests on an exercise bike. The same tests were repeated after the men drank the same amount of a placebo (blackcurrant cordial) for six days.
After drinking the beetroot juice, the men were able to cycle for an average of 11.25 minutes — 92 seconds longer than after consuming the placebo drink. The men also had a lower resting blood pressure after they drank the beetroot juice, the researchers found.
The study was published Aug. 6 in the Journal of Applied Physiology. Read more…
High Red Meat Consumption Linked to Colon Cancer
By admin
NEW YORK (Reuters Health) – Long-term high consumption of red and processed meat may increase the risk of cancer in the colon and rectum, a new study shows.
Dr. Michael J. Thun, with the American Cancer Society in Atlanta, and colleagues followed 148,610 adults, average age 63 years, who completed questionnaires in 1982 and again between 1992 and 1993 regarding their diet, exercise, medical history and other lifestyle habits.
By 2001, there were 1667 new cases of colorectal cancer, according to a report in Wednesday’s Journal of the American Medical Association.
The participants who consistently ate the most red meat and processed meats had a 50 percent higher rate colorectal cancer than those who ate the least red or processed meat.
Prolonged high consumption of poultry and fish was marginally associated with about a 25 percent lower risk of colon cancer, but not rectal cancer. Read more…
Ayurtox for Body Detoxification
Weak Kidneys Cause Weak Bones
By admin
by Jean-Claude Alix, Naturopath
No single area of the body stands alone, everything is linked up. This is why medical specialisation is one of the greatest mistakes that was ever
made.
Viewed from this angle, hardly any two areas are so closely and deeply intertwined as the renal metabolism and the bone metabolism. Thus, it is understandable that weakness in the kidneys must necessarily result in weakness in the bones. The discussion of these interrelations is the
theme of this treatise.
Significance of the kidney as the centre of bone formation:
- The kidney as regulator of the
electrolytes
- The kidney as regulator of the
acid-alkaline balance
- The kidney as the base of anxiety Read more…
Sunlight May Help Protect Men From Kidney Cancer
By admin
(HealthDay News) — Men with jobs that expose them to high levels of sunlight are less likely to develop kidney cancer than those with little or no sunlight exposure at work, says a new study.
Previous research suggests that vitamin D, which is obtained from sun exposure and certain foods and supplements, may help prevent some cancers. Vitamin D is metabolized and most active within the kidneys.
This new study included 1,097 male and female kidney cancer patients and 1,476 healthy people in Europe who were interviewed about their work history and other demographic information.
Men with the highest levels of work-related exposure to sunlight were 24 percent to 38 percent less likely to have kidney cancer than other men. This association between job-related sunlight exposure and kidney cancer risk was not seen in women.
The study is published online March 8 in the journal Cancer. Read more…
Ayurtox for Body Detoxification



July 28th, 2010